The nectarines get ripe quickly in the heat and must be made into Peach (I use nectarines) Pie of course! No need to peel the nectarines. This is a great recipe my sis- in -law gave me and incorporates a little sour cream in the buttery crust and also in the topping you pour over the peaches (nectarines). It is baked covered most of the time, then uncovered to get finished off. A family favorite. I'm sure you could use other fruit in the recipe as well.
On the grill we tried halving the nectarines, brushing with oil and grilling a few minutes each side. I made a raspberry sauce with fresh raspberries and some of my raspberry jam to pour over. Delish!