Sunday, April 12, 2009

Happy Easter!

I love Gerbera daisies in the brightest corals and pinks!
Glad the kids still did the egg dyeing with me this year even though they are all "grown up"!

Why do they call them "deviled eggs?" They are so heavenly good...

Easy Deviled Eggs:
Mash up egg yolks from six eggs with 3 T. mayo and 1/2 teaspon ground mustard, salt and pepper to taste, paprika garnish! Voila!

We had the most lovely Easter church service and family brunch! It always includes the family's favorite Swedish coffee cake. YUM!!


choo choo knits said...

happy easter (belated)!!!

Sandee said...

What! Now recipe for the coffee cake?

It looks wonderful!

Sandee said...

Ug, that should be
"NO recipe for the coffee cake?"